Evening Buffet
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Mon - Thurs |
Fri - Sun |
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2 Entrée Buffet |
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$24.50 |
$26.50 |
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3 Entrée Buffet |
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$25.50 |
$28.50 |
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4 Entrée Buffet |
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$27.50 |
$30.50 |
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Priced Per Person |
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Salad (Choice of One)
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| Tossed Salad |
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Fresh Vegetable Tray & Dip |
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Fresh Fruit Bowl |
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Sides (Choice of Four)
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| Candied Yams |
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Mostaccioli |
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Italian Mixed Vegetables |
| Roasted Italian Potatoes |
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Macaroni & Cheese |
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Buttered Baby Carrots |
| Roasted Greek Potatoes |
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Buttered Noodles |
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Glazed Baby Carrots |
| Red Parsley Potatoes |
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Bowties Marinara |
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Succotash |
| Fresh Whipped Potatoes & Gravy |
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Rigatoni |
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Peas & Carrots |
| Au Gratin Potatoes |
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Buttered Broccoli |
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Fresh Green Beans (In Season) |
| Rice Pilaf |
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Buttered Corn |
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Italian Cut Green Beans |
| Mushroom Risotto |
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Spinach Risotto |
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Entrées (Choice of Two, Three, or Four)
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| Ham |
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Swiss Steak |
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Roast Pork Tenderloin with Braised Red Cabbage |
| Roast Top Round of Beef Au Jus |
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House Made Italian Sausage |
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Barbecued Ribs |
| Chicken Cacciatore |
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Italian Meat Loaf |
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Chicken Parmesan |
| Carved Choice Prime Rib* |
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Chicken Marsala |
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Sliced Choice Filet Mignon** |
| Chicken Stuffed with Celery Dressing |
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Seafood Newburg |
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Chicken Piccata |
| Broiled or Fried Haddock |
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Roasted Italian Chicken |
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House Made Cheese Manicotti |
| Chicken Stuffed with Wild Rice |
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House Made Meat Manicotti |
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Stir Fry Chicken |
| Chicken Tetrazzini |
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Pan Fried Steak |
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House Made Lasagna |
| Barbequed Beef Brisket |
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Barbequed Pulled Pork |
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Gravy Beef Brisket |
| *A prime rib carving station is available for an additional charge of $2.95 per person. |
| **Sliced filet mignon is available for an additional charge; this amount is dependent upon current market prices. |
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Dessert (Choice of One)
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| Spumoni Ice Cream |
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Cherry Pie |
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Carrot Cake |
| Hot Fudge Sundae |
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Sherbet |
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Boston Cream Pie |
| Apple Pie |
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Coconut Ball |
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Cherry Cheesecake |
| Lemon Meringue Pie |
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Assorted Cakes and Pies |
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Crème de Menthe Parfait |
| Sugar Free Dessert Upon Request |
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| Buffet Includes: |
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Bread, Rolls & Butter; Coffee, & Iced Tea |
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Carry-out containers will not be given for buffet meals.
Prices are subject to a 25% Service Charge.
