Easter Buffet
March 31, 2013
Buffet open 11:00 am - 6:00 pm
Make Reservations Today!
Call 614.235.7100
| Fresh Salad Bar | ||||
| The Main Event | ||||
| Fried Mushrooms | Chicken Wings | House Made Italian Meatballs | ||
| Carved Prime Rib & Baked Ham | Beef Stroganoff | Chicken Piccata | ||
| Seafood Newburg | Lemon & Rosemary Salmon | Broiled and Fried Haddock | ||
| Roast Leg of Lamb | BBQ Pork Loin | Spinach Risotto | ||
| Au Gratin Potatoes | Candied Yams | Fresh Whipped Potatoes Gravy | ||
| Collard Greens | Homemade Cheese Manicotti | Italian Buttered Noodles | ||
| Green Beans & Cherry Tomatoes | Golden Buttered Corn | Pecan Glazed Carrots | ||
| Tortellini with Homemade Vodka Sauce | ||||
| Fresh Fruit Display | Sundae Bar | Dessert Buffet & Cookies |
| Adults | $25.75* | |||
| Children (Ages 4-12) | $13.95* | |||
| Children under 4 | FREE |
* Beverages are Additional. Prices are subject to 20% Service Charge & 6.75% State Sales Tax. No carry-out containers will be given